Camilles Christmas Chocolates:)

Hey guys! I recomend making these if you like getting hooked on chocolate for an extensive amount of time:D

Ingredients
200 gr. (8 oz.) light or dark chocolate (prolly dark in this family he he)
1/4 cup cream (if you like your chocolates really creamy you can add more)
6 tbs unsalted butter (this is estimated as well)
cocoa powder

Instructions:
Put on a double pan of water (you will late put the chocolate in it)
in separate pan bring cream to a sizzle on stovetop, turn off burner and add the chunks of chocolate and butter. Stir a bit then put it in the boiling water to melt. (Gramma, what is this method called? Putting one pan inside the boiling water..)
Cook untill the chocolate is melted then immediately pour into dinner plate or a small cookie sheet (so the mixture is about a half inch thick). Place in fridge intil firm (prolly around 2 hours). Take it out and cut it into half inch chunks then roll in the cocoa powder. Keep refridgerated and enjoy!

ps, no forms have been written yet, sorry Beth. For now you can just make monthly payments for use of this high demand product... just kidding! love ya!