For those of you who tried the spinach salad at the reunion last week, here's the recipe. I had a lot of requests for it, and figured this was the easiest way to share. I got the recipe from my Relief Society President, so I don't claim any genius here at all - but this salad is FANTASTIC.
The Cast of Characters:
1 lb. spinach leaves
1 qt. strawberries, sliced
3/4 cup sliced almonds
1/3 cup sugar (sorry Gramma)
So first we're going to put our almonds and sugar in a pan and heat it up.
The recipe says to use a sauce pan, but I cook almost everything in my cast iron skillet, and it worked fine. Except I think I had it on too hot (med high) because it started smelling 'done' before the sugar was completely melted. Try medium heat.I was skeptical about heating up just nuts and sugar, but it works! Something melts! I'm not exactly sure where the liquid comes from - the nuts? Who knows. I used raw almonds that I chopped up, rather than sliced ones. I'm a rule breaker like that.
It takes 5-10 minutes for the sugar to dissolve, but once it does (or starts burning, like mine did) just dump it all out on some wax paper to cool.
You have to spread it out pretty thinly because they cool to hardness and you'll have a sugared-almond-rock if you don't. But you know, don't let me tell you what to do.
So then throw your spinach and strawberries into a big bowl and whip up the dressing:
Dressing Cast of Characters:
3/4 cup sugar
1/2 t. salt
1/4 cup vinegar (I used white distilled)
1/3 cup strawberry jam
1/2 cup oil
2 t. poppy seeds
Throw the first four ingredients into your blender and mix it up good, then add the oil while the blender is still blending to 'emulsify'. I'm not even sure what that means. Then pour it out into a bowl and stir in the poppy seeds gently.
By now your almonds should be cooled and you can put them in the serving bowl with the spinach.
Wait to pour the dressing on until you're ready to eat the salad.
Mmmmm!!
Jamie dearest, will you tell your Mom that I put the recipe on here? I'm not sure if she reads the blog or not. Shanks!


















